Top 4 best foods and restaurant

1.Fish&chips
Type of fish found in fish&chips specialty store
Fish&chips’s good restaurant
2.Trifle
3.Pie
Pie’s good restaurant
4.Bread & butter pudding 5.Summary

Fish&chips

Fish & chips are simply “fried fish and french fries”, and the batter of fish is not bread crumbs but rather “tempura batter”. French fries are often fried raw potatoes. The fish and french fries themselves are not seasoned, so it is British style to season them to your liking. The classics are “malt vinegar” and “salt”, but some trendy pubs these days are served with tartar sauce and lemon.

Types of fish found in fish & chips specialty stores

• Cod … Dara. classic fish used in fish and chips
• Haddock … Monkitsudara (a type of cod that inhabits the North Atlantic Ocean). A classic fish used in fish and chips.
• Plaice … Tsunogarei
• Rock Salmon
• Pollock

Fish&chips’s good restaurant

• The Mayfair Chippy … This is one of the top 10 most popular fish and chips national awards. The menu centered on seafood such as raw oysters, crabs, and mussels is attractive. The stylish interior, which combines the luxury and trendy atmosphere of Mayfair, is full of drinks such as local beer.
• Poppies … It is a long-established store with 3 stores in London. Choose from two types of fish, Cod or Haddock. The batter is not a voluminous type that is often used, but it is thin and light, so the overall finish is elegant.
• Golden Union
• Hook Camden Town … The restaurant features a twist on traditional fish and chips such as Japanese bread crumbs, kelp salt, Cajun sauce, and truffle sauce.

It’s a simple dish of “putting on batter and frying”, but considering the handling of raw fish and the surprisingly difficult “frying technique”, I think it’s easy to make a difference in taste depending on the store.

Trifle

Trifle is a dessert made by layering sponge cake containing sherry, custard cream, fruit jelly, whipped cream. The standard trifle we can buy at the supermarket is the strawberry trifle, which also includes summer fruits and raspberries depending on the season.

Pie

Even if you say “pie”, it’s not a dessert but a main dish.
When we think of “pie”, many Japanese people think of a pie with layers of dough and a crispy texture, but British “pie” dishes are common. There are two typical types, “pie using mashed potatoes” and “pie using dough like tart”. The ingredients inside are various, such as beef stew, chicken, mushrooms, and bacon. Pies and mashes are a common combination and can be served with a warm pie and mashed potatoes (+ gravy sauce).

Pie’s good restaurant

• The Guinea Grill … A restaurant specializing in the finest aged meat dishes of grass-fed British and Scottish beef. we can enjoy not only pies but also high quality beef steaks and seafood dishes.
• The Windmill … The calm atmosphere of the restaurant is cozy and the roof terrace is also popular.
• Battersea Pie Station … It is a shop in the market of Covent Garden where we can easily enjoy pies at a reasonable price. Although it is a small shop, there are also beer and wine.

Bread & butter pudding

Bread and butter pudding is “sweets made by soaking buttered bread in pudding and baking it with raisins.” The ingredients are simple, such as eggs, milk, sugar, butter, bread, butter, and raisins, so we can easily make them in Japan.

Summary

I think many Japanese people like Japanese food. When I looked into British food this time, I thought that Japanese food and British food were not similar. I think the four famous dishes in Japan are sushi, tempura, soba, and osechi. It was all Japanese and I felt it was light.